Back in October, a friend and I dined indoors at a BYOB restaurant in Totowa called Roberts Scratch Kitchen. According to their website, this restaurant alters their menu to reflect Continental Cuisine. We initially made our reservations for outside but it started to rain and we opted for indoors. Unbeknownst to us, their outdoor dining…
Tag: coronavirus
Outside Dining in Covid Times
It’s been almost four months of the Covid pandemic here in New Jersey. We experienced a lock down and only take out and delivery causing major problems for small businesses and eateries. Slowly we are trying to get back to normalcy but it’s two steps forward and three steps back. Restaurants are allowed outdoor dining…
Food in the Time of Covid
It’s been a while. Weird times we are living in. It’s a time of mask wearing, social distancing, and Zoom for human connection. It’s also a time where restaurants and small businesses need us the most since they are strictly take out or delivery. That’s why we chose to still celebrate Cinco de Mayo. Ironically…
Birthday Celebration Prior to the Covid-19 Era
Prior to what I refer to as the Covid-19 era, I celebrated my birthday with my significant other at a delicious French restaurant in Northvale, NJ called Madeleine’s Petit Paris. The last time I dined at a French restaurant was when I was in Canada in 2009.We had a very accommodating waitress who offered us…
The Food Connection 